Culinary basics - cooking for beginners
Mi.
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03.12.25
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17:30 Uhr
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1x
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Barrierefrei
It sounds simple, but it's true: everyone can cook if they want to, but sometimes you need a little help to get started. With this cooking course for beginners, you can enter the world of cooking or get inspiration for new dishes. You will learn cutting techniques, basic preparation methods and many other kitchen tricks, which you will try out on a three-course menu.
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Preis: 47,00 €ermäßigt: 29,00 €
- Kursnummer: E353008K
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1Mittwoch, 03.12.25 17:30 – 21:15 Uhr
Kursort
Volkshochschule; 411 Barrierefrei
Löhrstraße 3-7
04105 Leipzig
Raum 411 (+412)
Anfahrt
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